Product Variants and Filling Temperature
Supply representative yoghurt variants and their filling temperatures, including any differences the filling and lidding trial must cover.
Filling and packaging systems
Yoghurt Pot Fillers
Plan yoghurt pot filling and lidding around product variants, filling temperatures, target quantities and pot, lid or film specifications. Trial denesting, dosing and sealing together, with seal-area checks and your cleaning, allergen and product changeover requirements.
Speak directly with Lancing about yoghurt pot filling and lidding.
Quick answer
What filling and sealing equipment suits our yoghurt pots?
Supply the product variants, pot and lid or film specifications, including target quantities and filling temperatures. Trial pot denesting, dosing and sealing together, checking the seal area and finished pack. Include cleaning, allergen or product changeover requirements and the validation responsibilities of the production team in the brief.
Six useful questions
Describe what you need from yoghurt pot fillers before choosing a solution
For routine production using yoghurt pot filling and lidding, share the normal condition, realistic range and difficult cases the finished system must handle.
Pot, Lid and Film Specifications
Provide the actual pot sizes and specifications, together with the lids or sealing film to be used. Include the full format range for denesting and sealing trials.
Target Fill Quantity
State the target quantity for each pot format and the finished-pack checks needed to confirm the result during trials.
Required Output and Production Pattern
Describe routine output requirements, short runs and planned format changes so trials reflect the production pattern the line must handle.
Cleaning, Access and Changeover Method
Set out the cleaning, allergen and product changeover requirements. Include access needs and identify the production team's validation responsibilities.
Pot Denesting, Dosing and Seal Checks
Trial pot denesting, dosing and sealing together with representative product and packaging. Check the seal area and the finished pack before agreeing the process.
Applications
Two useful starting points for yoghurt pot fillers
Compare yoghurt variants, filling temperatures, target quantities and pot, lid or film formats, including cleaning and product changeover requirements.
What happens next
Your route from an initial enquiry to a working solution
You can review decisions about cleaning, access and changeover method and finished-pack checks and reject handling at each stage.
- 01
Review Yoghurt, Pot and Lidding Samples
Supply representative yoghurt variants, pots and lids or sealing film, together with filling temperatures and target quantities.
- 02
Trial Pot Denesting, Dosing and Sealing
Trial pot denesting, dosing and sealing together. Check the seal area and finished pack using representative product and packaging.
- 03
Integrate Infeed, Discharge, Controls and Access
Connect the equipment to your line, services and controls while resolving required output and production pattern for day-to-day operation.
- 04
Run Agreed Production and Changeover Checks
Confirm cleaning, access and changeover method, then complete and record finished-pack checks and reject handling before your operating team takes over.
Important limits
Know what needs a separate check
- Food-contact, hygiene and allergen controls must be validated for the actual product and site.
- The selected method must be trialled with representative product and packaging.
- Supplier tolerances and product-condition changes can alter handling or fill behaviour.
Your final solution for yoghurt pot filling and lidding must reflect the law, current standards and site-specific risks that apply to your installation.